1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices. 1 red bell pepper, seeded, chopped. ¼ cup sweet chili garlic sauce* 1 cup fresh pineapple, cut into 1/2-inch pieces. 3 cups cooked rice This easy-to-assemble smoked sausage salad is filled with color and packed with flavor. Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool. Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside. Directions. Preheat oven to 350°F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into ½” cubes. Combine all ingredients in a large bowl. Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.In the event of a fire, a smoke alarm can save your life and those of your loved ones. Expert Advice On Improving Your Home Videos Latest View All Guides Latest View All Radio Show...Instructions. Preheat the air fryer for 5 minutes at 380 degrees Fahrenheit. While the air fryer is heating, prep the Polish sausage by cutting it into 1-1 ½" sections. Add the sausage to the air fryer basket in a single layer. Don't crowd the pieces or stack them as it'll be harder to get them crispy. One 14 oz. Hillshire Farm Hot Smoked Sausage Rope; Perfectly seasoned and smoked to perfection; Easy to prepare for a weeknight dinner; Great for meals the whole family can enjoy; Fully cooked and ready in minutes; Simply heat on the stovetop or grill Wildfires burning across the Western United States don't just destroy crops. The smoke can also impact the way vegetation photosynthesizes. But it's not all bad news. Advertisement...One 12 oz Hillshire Farm Beef Polska Kielbasa Smoked Sausage. Made with quality cuts of meat and seasoned to perfection. Fully cooked sausage comes in a rope for easy slicing. Polksa Kielbasa beef sausage has a savory, flavorful taste in every bite. Heat and serve sausage is fully cooked and ready in minutes. Use Hillshire Farm sausage in soups ...1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices. 1 red bell pepper, seeded, chopped. ¼ cup sweet chili garlic sauce* 1 cup fresh pineapple, cut into 1/2-inch pieces. 3 cups cooked riceLine a cookie sheet or metal pan with aluminum foil or parchment paper. Spread the meat and vegetables evenly onto the pan. Step 7: Let the veggies and sausage bake in the oven for 30 minutes, stirring once about 15 minutes into the cooking time. After 30 minutes, it's done and ready to eat!Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. 8 ounces pasta, cooked, drained · 1 (14 ounce) package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices · 2 cups heavy cream · 2 teaspoons Ca...Instructions. Heat a large skillet over medium to medium-high heat. Add the olive oil, onion, green pepper, and smoked sausage to the heated skillet. Cook for about 5 minutes until the onion and pepper start to soften. Stir in the Creole seasoning, salt & pepper, and bay leaf. Cook and blend in the spices for about 1 minute.Find out how to use Hillshire Farm® Smoked Sausage as an ingredient meat in Gumbo or a Low Country Boil. Learn about the product code, storage, packaging, ingredients, …Two 14-ounce Hillshire Farm® Smoked Sausage, cut into 2-inch lengths. Flaky sea salt and freshly ground black pepper. 1 large egg beaten with 1 teaspoon water to form an egg wash.Highlights. One 14 oz. Hillshire Farm Hot Smoked Sausage Rope. Perfectly seasoned and smoked to perfection. Easy to prepare for a weeknight dinner. Great for meals the whole family can enjoy. …1. Preheat your air fryer to 400°F (200°C). 2. Slice the smoked sausage into desired thickness. 3. Place the sausage slices in a single layer in the air fryer basket. 4. Cook for approximately 10-12 minutes, flipping halfway through the cooking time. 5. Hillshire Farm Beef Smoked Sausage Links are meticulously slow cooked by our craftsmen using only quality cuts of meat and spices. Delicious and ready in minutes, these 100% Premium Beef smoke sausage links bring a little farmhouse quality to any backyard barbecue or weekday dinner. Instructions. Heat a large skillet over medium to medium-high heat. Add the olive oil, onion, green pepper, and smoked sausage to the heated skillet. Cook for about 5 minutes until the onion and pepper start to soften. Stir in the Creole seasoning, salt & pepper, and bay leaf. Cook and blend in the spices for about 1 … Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill. Grill over medium-high heat for 12 - 14 minutes, turning frequently. Stove Top. Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. Reviews. Chicken Sausage, Hardwood Smoked. 50% Less fat than USDA data for pork and beef smoked sausage. The fat has been reduced from 16 g to 7 g per serving. Est 1934. Fully cooked. Heat & eat. Satisfaction guaranteed: www.hillshirefarm.com. 1-800-328-2426. Inspected for wholesomeness by U.S. Department of Agriculture. …Preheat oven to 450 degrees F. In a small bowl, mix together the remaining 3 tablespoons oil, chopped garlic, and fresh oregano. Drizzle evenly and spread over the top of the crust. Top with fresh mozzarella slices, then shredded mozzarella, yellow bell pepper, red onion, smoked sausage slices, and cherry …Apr 15, 2015 ... 1 package Hillshire Farms Beef Smoked Sausage, cut into slices; 1 tablespoon olive oil; 1 small onion, chopped (~1 cup); 2 garlic cloves, minced ...No matter what we create, it all leads back to our obsession with the farm, the food and our craft. One 20 oz. Hillshire Farm® Hardwood Smoked Summer Sausage. Smoked over natural hardwood. Made with quality cuts of meat. Fully cooked and ready-to-eat. Simply slice and serve. Perfect for appetizers and party platters.Instructions. Add olive oil to a 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds. Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low.Handcrafted with natural spices and only our finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to any weeknight family dinner.Preheat oven to 325°F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown. Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.STEP ONE: Preheat your air fryer to 370 degrees F. STEP TWO: Prepare the sausage. Cut it into 1-1 ½-inch pieces — I typically end up with 4 pieces from each sausage. STEP THREE: Air fry your sliced beef sausages for 5-6 minutes, making sure to shake the basket once halfway for even cooking.A pie chart showing the macro nutrient componenets for The Hillshire Brands Company - Hillshire Farm, American Craft, Cheese Smoked Sausage, Jalapeno & Cheddar, Jalapeno & Cheddar. This food consists of 0% water, 30.76% …New research from Harvard University suggests that the emotion of sadness, compared to other negative emotions New research from Harvard University suggests that the emotion of sad... Grill: Always heat thoroughly.GrillGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.Pan Fry: Always heat thoroughly.Pan FryCut sausages into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 ... One 14 oz. package of Hillshire Farm® Lit’l Smokies®® Smoked Sausage. Perfectly seasoned and smoked to perfection. Fully cooked and ready in minutes. Perfect for parties and snacking. Fun, crowd pleasing snack the whole family will enjoy. Simply prepare using stove top, microwave or oven.Carnival cruise line recently took steps to further crack down on smoking across its fleet by banning it during embarkation and in new casinos created exclusively for nonsmokers. C... Hillshire Farm® Smoked Sausage, deli meat, lunchmeat, cocktail sausage, link sausage, summer sausage and ham are smoked or roasted and seasoned to perfection! You just want to know how to stop smoking once and for all and why nicotine has such a hold on you. Here's what the research shows is effective — or not. It may not be easy to kick...The Hillshire Farms Split Smoked Sausage Links will make a great addition to breakfasts, snacks, and meals. Prepared with pork and beef meat, these sausage ...Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and onion; cook stirring frequently for 3-4 minutes or until sausage is lightly browned and onions are tender. Remove sausage and onion from pan; keep warm. Add olive oil and heat until hot; add potatoes and cook 20-25 minutes until golden brown and tender, stirring ...#ad @HillshireFarm Smoked Sausage is a versatile protein staple that I keep in my freezer, which is packed full of all sorts of soups, stocks, vegetables, ri...Directions. Grill: Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently. Stove Top: Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently.Feb 24, 2016 ... Looking for a hearty and filling midweek dinner? How about some Smoked Sausage Cowboy Pie? Get the full recipe here: ...Directions. Heat oil in a large pot over medium heat. Sauté onion and garlic in oil until soft, about 5 minutes. Stir in the tomato paste and smoked sausage and cook for an additional 3 to 4 minutes. Add the diced tomatoes, broth, tortellini, salt and pepper and bring to a boil. Reduce heat and simmer gently for 5 minutes, then stir in spinach ...Bake in the oven: Place the baking sheet with the sausage into the preheated oven. Let it cook for around 15-20 minutes, or until the sausage is nicely browned and heated through. Serve and enjoy: Remove the sausage from the oven and let it cool for a few minutes. Once it is ready, serve it as a main course alongside some roasted … This easy-to-assemble smoked sausage salad is filled with color and packed with flavor. Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool. Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside. Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. For children under 5 years: Cut links lengthwise, then slice into bite size pieces. Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. For children under 5 years: Cut links lengthwise, then slice into bite size pieces. Do you know how to install a smoke detector? Find out how to install a smoke detector in this article from HowStuffWorks. Advertisement Smoke detectors are an essential safety tool... Directions. Preheat oven to 350°F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into ½” cubes. Combine all ingredients in a large bowl. Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving. STOVE TOP. Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. For children under 5 years: Cut links lengthwise, then slice into bite size pieces.STOVE TOP. Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. For children under 5 years: Cut links lengthwise, then slice into bite size pieces. Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill. Grill over medium-high heat for 12 - 14 minutes, turning frequently. Stove Top. Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. Tie off the casings at the desired sausage length. Set your Traeger to 225 degrees Fahrenheit, place the sausages directly on the grill grate. Smoke for 1 to 2 hours or until the internal temperature reaches 155 degrees. Allow to rest for a few minutes, then slice and serve.Place the whole Hillshire Farm smoked sausage rope on the grill directly over the heat. Turn with tongs every 4 to 5 minutes until the smooth outer layer bursts revealing the inside. Then remove from the grill. This will give you a tender and juicy inside with a firm bite through outer layer. Cut into bun length …8 ounces pasta, cooked, drained · 1 (14 ounce) package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices · 2 cups heavy cream · 2 teaspoons Ca...Pan FryCut sausages into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Saute: Always heat thoroughly. StovetopAdd sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes …Instructions. Preheat the air fryer for 5 minutes at 380 degrees Fahrenheit. While the air fryer is heating, prep the Polish sausage by cutting it into 1-1 ½" sections. Add the sausage to the air fryer basket in a single layer. Don't crowd the pieces or stack them as it'll be harder to get them crispy.Are you tired of serving the same old dishes at your gatherings? Why not impress your guests with some delicious smoked sausage recipes? Smoked sausages are a versatile ingredient ... Hillshire Farm Beef Smoked Sausage Links are meticulously slow cooked by our craftsmen using only quality cuts of meat and spices. Delicious and ready in minutes, these 100% Premium Beef smoke sausage links bring a little farmhouse quality to any backyard barbecue or weekday dinner. Shop for Hillshire Farm® Hardwood Smoked Summer Sausage (9 oz) at Kroger. Find quality meat & seafood products to add to your Shopping List or order online for Delivery or Pickup.Where to buy. How to Cook/Handle/Prepare. ALWAYS HEAT THOROUGHLY. PAN FRY. Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick … Instructions. Conventional Oven: Preheat oven to 325°F. Place sausage in a shallow pan. Heat for 15 - 20 minutes or until hot. Let stand for 3 minutes before slicing. ALWAYS HEAT THOROUGHLY FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Line a cookie sheet or metal pan with aluminum foil or parchment paper. Spread the meat and vegetables evenly onto the pan. Step 7: Let the veggies and sausage bake in the oven for 30 minutes, stirring once about 15 minutes into the cooking time. After 30 minutes, it's done and ready to eat!Smoked sausages may be fully cooked or uncooked, while kielbasa refers to cooked sausages. Hillshire Farm sells several smoked sausage products made from beef, pork, turkey and chicken. They also sell …Feb 19, 2024 · Slice the Hillshire Farm Beef Smoked Sausage into bite-sized pieces. Heat a skillet over medium heat and add a drizzle of oil. Add the sausage slices and cook for 5-6 minutes, stirring occasionally until they are nicely browned. Remove the sausage from the skillet and serve hot with your favorite side dishes. 3. Baking Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 13x9-inch baking pan with a non-stick cooking spray. Cut sausage into 1/2-inch cubes. Combine all ingredients in a large bowl. Spread mixture evenly in the prepared pan. Bake for 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 13x9-inch baking pan with a non-stick cooking spray. Cut sausage into 1/2-inch cubes. Combine all ingredients in a large bowl. Spread mixture evenly in the prepared pan. Bake for 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.Directions. Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped. Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes. Add ketchup, Worcestershire sauce and brown …One 14 oz. package of Hillshire Farm® Lit’l Smokies®® Smoked Sausage. Perfectly seasoned and smoked to perfection. Fully cooked and ready in minutes. Perfect for parties and snacking. Fun, crowd pleasing snack the whole family will enjoy. Simply prepare using stove top, microwave or oven.Instructions. Heat a large skillet over medium to medium-high heat. Add the olive oil, onion, green pepper, and smoked sausage to the heated skillet. Cook for about 5 minutes until the onion and pepper start to soften. Stir in the Creole seasoning, salt & pepper, and bay leaf. Cook and blend in the spices for about 1 … Grill: Always heat thoroughly.GrillGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.Pan Fry: Always heat thoroughly.Pan FryCut sausages into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 ... Add 1-2 Hillshire Farm® Lit’l Smokies® Smoked Sausage into each jalapeno half and spoon in the cream cheese mixture on top of Hillshire Farm® Lit’l Smokies® Smoked Sausage. Open the croissants and cut into thin slices. Wrap each filled jalapeno in half with slices of dough, leaving space for the eyes. Bake 250 for about 10 minutes or ...There are many ways to quit smoking. There are also resources to help you. Family members, friends, and co-workers may be supportive. But to be successful, you must really want to ...Even though you may know of the negative health effects of smoking, quitting this habit can be hard. Smoking cessation apps can help. Looking to make a healthy start and quit smoki...STOVE TOP. Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. For children under 5 years: Cut links lengthwise, then slice into bite size pieces.Any type of smoked sausage can be used as a substitute for Andouille sausage. Smoked meats best mimic the flavor of Andouille. This type of sausage originated in France. Andouille ...Hillshire Farm Beef Smoked Sausage Beef Sausage, 12 oz Chef’s Knife - PAUDIN Pro Kitchen Knife, 8-Inch Chef's Knife bamfitwell Bamboo Cutting Board with Juice Groove Farberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan with Helper Handle - 6 Quart, Blue OXO 1130780 Good Grips Wooden Spoon Set, 3-Piece,Brown ...Learn how to make a hearty and savory smoked sausage skillet with rice, vegetables and cheese in 10 minutes. This easy recipe uses Hillshire Farm® Smoked Sausage, olive oil, …Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and onion; cook stirring frequently for 3-4 minutes or until sausage is lightly browned and onions are tender. Remove sausage and onion from pan; keep warm. Add olive oil and heat until hot; add potatoes and cook 20-25 minutes until golden brown and tender, stirring ...Delivering on a 75-year tradition of excellent sausage-making, Hillshire Farm® Pepperjack Cheese Smoked Sausage Links bring distinctive flavor to any menu with spicy, creamy chunks of Pepperjack cheese. Each sausage is naturally hardwood smoked for mild flavor free from a bitter aftertaste. Increase repeat visits by offering the consistent quality of …Directions. Preheat oven to 400°F. Separate each package of crescent roll dough into 8 triangles. Cut each triangle into 3 smaller triangles. Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage point side down on baking sheet. Repeat with remaining sausages. Bake 9-10 minutes until golden brown.1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices. 2 tablespoons olive oil. 1 cup onion, cut into 1-inch pieces. 2 cups red and green peppers, cut into 1-inch pieces. ½ teaspoon dried oregano. ½ cup grated Parmesan cheese (Optional)Set the temperature to 360 degrees Fahrenheit and start air frying. At the five-minute mark, open the basket and shake or flip the sausages. Continue cooking. If you want to be sure that the sausages are cooked, use a meat thermometer. The internal temperature should be at least 165 degrees Fahrenheit.Recipes. Meat and Poultry. Sausage. Easy Smoked Sausage Skillet. 4.4. (392) 296 Reviews. 129 Photos. Looking for a quick sausage recipe for dinner? You'll …1. Set your smoker to 250°F. Whatever smoking method you’re using, you want your smoker to reach a temperature of 250°F slowly, and stay there. If you have a charcoal smoker, light lump charcoal with a chimney starter, and when they’re light grey and starting to ash, pour them into the fuel chamber of your cooker.Feb 28, 2023 ... Check out Hillshire Farm's 15 second TV commercial, 'Mac and Cheese' from the Meat & Seafood industry. Keep an eye on this page to learn ...
1 tablespoon cider vinegar. ½ teaspoon black pepper. Directions. Preheat oven to 450°F. Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in preheated oven until vegetables are tender, 7 to 8 minutes. Preheat broiler. Broil until caramelized, 2 to 3 minutes.. Where to stream justified
Dec 8, 2022 · Place the foil on the baking sheet – secure it by crimping it around the edges unless you are feeling daring. Preheat the oven to 350. Space your SMOKED SAUSAGE out so that heat can circulate around them. Place in the center of the oven and bake for 25-35 minutes until they reach an internal temperature of 160. Shop for Hillshire Farm® Hardwood Smoked Summer Sausage (9 oz) at Kroger. Find quality meat & seafood products to add to your Shopping List or order online for Delivery or Pickup. Directions. Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped. Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes. Add ketchup, Worcestershire sauce and brown sugar and cook for ... Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill. Grill over medium-high heat for 12 - 14 minutes, turning frequently. Stove Top. Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. Boneless pork rectums or pork bungs are used in dry sausages, smoked sausage and liverwurst. Bungs can also be used as imitation calamari because, despite the differences in origin...To make chipotle cream sauce, add alfredo sauce and chipotle peppers to a blender. Puree until well combined and smooth. Combine penne pasta with chipotle cream sauce, sautéed vegetables and sausage. Add pasta to a baking dish and bake in an oven set to 375°F for 4 minutes or until the pasta is hot and cheese is melted and golden brown.Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 13x9-inch baking pan with a non-stick cooking spray. Cut sausage into 1/2-inch cubes. Combine all ingredients in a large bowl. Spread mixture evenly in the prepared pan. Bake for 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.Preheat oven to 325°F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown. Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.Product Details. Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm® Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite.Step 1. Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, …Make these egg muffin cups during the weekend and freeze or refrigerate for quick, to-go breakfasts all week long. Average Rating: Make these egg muffin cups during the weekend and...Find Beef, Chicken and Polska Kielbasa smoked sausages in rope form. Choose from 14 flavors, including Cajun Style, Cheddarwurst®, Roasted Garlic and more.Preheat oven to 325°F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown. Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.Instructions. Preheat the air fryer for 5 minutes at 380 degrees Fahrenheit. While the air fryer is heating, prep the Polish sausage by cutting it into 1-1 ½" sections. Add the sausage to the air fryer basket in a single layer. Don't crowd the pieces or stack them as it'll be harder to get them crispy..